Upma! Savory Semolina Pudding, An Indian Breakfast.

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• Step 1

  > Heat the oil in a saucepan (you can substitute it fully or partly with clarified butter)
  > Add the mustard seeds and lentils and heat it till the mustard seeds start to pop.
  > Add the bird's eye chilli and curry leaves and saute for half a min.
  > Add the onions and let it cook till soft, around 4-5 min.
  > Add the tomatoes and cook for 4 more minutes.
  > Next add all the vegetables and salt and let it cook, covered, till the vegetables are done. (alternatively you can microwave the vegetables with a little water and some salt while the onions are getting cooked, and then add them into the pan) add salt and sugar to taste.
  >also add the grated ginger.
  > Now add the semolina and saute for a minute.
  > next pour in the boiling water slowly while stirring so that no lumps are formed.
  > Keep stirring till the semolina gets puffed up and cooked and the water is completely absorbed by the semolina.
  > Garnish with cilantro and serve.

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