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Cost: $ $ $ $ $

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Time: 30 mins

American style pancakes but with fewer refined ingredients
One difference between my adolescent self and now is that I can no longer start my day on an empty stomach. My feelings towards breakfast hasn’t changed, though now I indulge in a leisurely meal, mostly ignored with the help of the TV to trick myself into eating.

This isn’t possible when you’re trying to leave the house by 6.30am, so I resorted to trick number 2: it’s never the wrong time for pudding. Knowing I would be indulging in syrup and butter as toppings I tried to make the pancakes themselves as wholesome as possible.

Posted by BAKE from London, United Kingdom • Published 30th April 2013 • See BAKE 's 7 projects »

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Helen S. favorited Unrefined Pancakes 23 Mar 07:49
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Step 1
Seive together the dry ingredients and set to one side.
Step 2
In a separate jug mix together the wet ingredients.
Step 3
Pour the milk mix into the flour mix and beat with a fork till smooth.
Step 4
Leave for a few minutes to settle.
Step 5
Heat a pan on a medium with a little oil and ladle 1/6 batter into it.
Step 6
Flip pancake when the top starts to bubble, and continue to fry until both sides are golden brown.
Step 7
These can be kept in the fridge or freezer and reheated in a toaster when required.