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Cost
$ $ $ $ $
Difficulty
• • • •
Time
25 mins
Serves
2

A refreshing summer salad!
You'll love this quick & easy summer salad loaded with tomatoes & fresh herbs!

Posted by Aditi from Cincinnati, Ohio, United States • Published See Aditi 's 7 projects »
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  • Step 1

    For the bread: Preheat the oven to 350 F. Place the bread on a baking sheet together with the salt, pepper, olive oil, fennel seeds, garlic and oregano. Keep this in the preheated oven for about 15-20 minutes. The idea is only to warm it up and slightly toast it to get the flavors going.

  • Step 2

    While the bread is in the oven, place the tomatoes in a big bowl.

  • Step 3

    Add in the extra virgin olive oil, garlic, salt and rice wine vinegar. Give this a gentle mix and let this sit for a few minutes.

  • Step 4

    Next, add in the bread, olives and basil and using your hands mix everything together to ensure the juices get into the bread.

  • Step 5

    Then drizzle balsamic vinegar and mix well.

  • Step 6

    Add in a few torn leaves of basil for garnish in the end and serve!

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