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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

Apple or chocolate turnovers
These are super easy to make.

They taste great & could be filled with anything you fancy.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 571 projects »
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  • How to bake a pastry. Turnovers - Step 1
    Step 1

    Roll out the pastry.

  • How to bake a pastry. Turnovers - Step 2
    Step 2

    Cut into triangles.

  • How to bake a pastry. Turnovers - Step 3
    Step 3

    Brush with a little milk & sprinkle with sugar.

  • How to bake a pastry. Turnovers - Step 4
    Step 4

    Place in an oven 200 degrees for approx 15 mins. Until pastry is cooked through.

    Allow to cool completely.

  • How to bake a pastry. Turnovers - Step 5
    Step 5

    Peel & chop the apple into small pieces.

    Add to a pot with sugar.

  • How to bake a pastry. Turnovers - Step 6
    Step 6

    Cook on a medium heat until the apples are tender.

    Allow to cool completely.

  • How to bake a pastry. Turnovers - Step 7
    Step 7

    Cut pastry in half.

    Fill with the apple filling.

    Cover apples with the other piece of pastry.

  • How to bake a pastry. Turnovers - Step 8
    Step 8

    For chocolate turnovers...

    Cut pastry in half.

    Fill with chocolate spread.

    Cover over with pastry.

  • How to bake a pastry. Turnovers - Step 9
    Step 9

    Serve.

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