Turkey with "mlinci"

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  Step 1

  “Mlinci” is a kind of pasta made out of flour, water and egg.

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  Step 2

  To prepare homemade “mlinci” mix 250 gr of flour, 1 egg and lukewarm water to make dough. If it is sticky, add more flour. The dough should be stretchy.

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  Step 3

  Divide the dough into two or more smaller balls and use the rolling pin to stretch it. Should be very very thin, less than 2 mm. Dust with flour all the time and it won't stick to the surface.

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  Step 4

  Cut it into stripes measuring 10×20 cm, and dry it in oven on 220C for 5 to 8 minutes. When "mlinci" are light yellow on both sides they are done.

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  Step 5

  "Mlinci" are usually combined with chicken or turkey. Cut the meat into small pieces, sprinkle with some salt and pepper and fry it.

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  Step 6

  While frying the meat crush “mlinci” into smaller pieces and pour over some hot soup (made out of bouillon cube). Leave them for couple of minutes to soften.

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  Step 7

  Strain “mlinci” and mix them with meat and sour cream. Don’t waste the soup, add cup or two in the mixture of meat and cream.

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  Step 8

  Put everything in baking dish; grate some cheese and bake it for 45 min – 1 hour (180C) until golden brown.

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  Step 9

  As I said "mlinci" are usually combined with chicken or turkey, but I would recommend to try them with pancetta, mushrooms or cheese as well. Enjoy!

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