Tuna, Kale & Crispy Quinoa Salad

A crispy quinoa, onion & kale salad topped with seared tuna steaks!

https://www.cutoutandkeep.net/projects/tuna-kale-and-crispy-quinoa-salad • Posted by Cat Morley

I didn't think I was a fan of kale until I tried some fried in a salad and thought it had lots of potential. This was my first recipe experimenting with it and we all thought it was delicious!

You will need

2 Tuna steaks 150 g Curly Kale 60 g Quinoa ¼ Onion 1 tsp Chilli Flakes 3 tbsp Soy Sauce 2 tbsp Rice Vinegar 1 tbsp Chilli Dressing 2 tbsp Sesame Seeds 2 tsp Mara Seaweed

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Description

I didn't think I was a fan of kale until I tried some fried in a salad and thought it had lots of potential. This was my first recipe experimenting with it and we all thought it was delicious!

Instructions

1. Before you begin, cook the quinoa and place to the side.

2. 

   Thinly slice the onion and fry with the cooked quinoa until golden.

3. 

   Add the kale, chilli flakes and drizzle with soy sauce, rice vinegar and chilli dressing. Cook for a couple of minutes so the kale is a little softer and then pop on your plates.

4. 

   Sear the two tuna steaks they way you like them and serve on top of the salad, sprinkling with sesame seeds and seaweed seasoning.