Tuna Edamame Burgers

A hearty tuna steak burger with edamame and Japanese seasonings!

https://www.cutoutandkeep.net/projects/tuna-edamame-burgers • Posted by Cat Morley

We ate some amazing tuna burgers while road-tripping the US, so we decided to have a go at making our own.

You will need

2 Tuna steaks or cans of tinned tuna, cut in to chunks 200 g cooked Edamame 1 Red Onion , chopped in to chunks 2 cloves of Garlic , minced 4 slices of Bread , toasted and blended into breadcrumbs 1 Egg 6 tbsp Capers 2 tbsp Soy Sauce 1 tbsp Rice Wine Vinegar 1 tsp Chilli Flakes 1 tsp ground Ginger Wasabi , salt and pepper to season Buns to serve

Project Budget

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Difficulty

Description

We ate some amazing tuna burgers while road-tripping the US, so we decided to have a go at making our own.

Instructions

1. 

   Place half of the ingredients in a blender with the egg, soy sauce and rice wine vinegar. Blend into a smooth paste.

2. 

   Mix the paste with the remaining ingredients and season with the ginger, chilli flakes, salt, pepper and a little wasabi.

3. 

   Mould in to six patties, coat with breadcrumbs and cook in a frying pan with a little olive oil until golden on either side.

4. 

   Serve hot on a toasted bun with your favourite toppings. We recommend Japanese mayonnaise and pickled ginger!