Tuna Edamame Burgers

A hearty tuna steak burger with edamame and Japanese seasonings!

Posted by Cat Morley

About

We ate some amazing tuna burgers while road-tripping the US, so we decided to have a go at making our own.

Share

You Will Need (13 things)

  • 2 Tuna steaks or cans of tinned tuna, cut in to chunks
  • 200 g cooked Edamame
  • 1 Red Onion , chopped in to chunks
  • 2 cloves of Garlic , minced
  • 4 slices of Bread , toasted and blended into breadcrumbs
  • 1 Egg
  • 6 tbsp Capers
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Wine Vinegar
  • 1 tsp Chilli Flakes
  • 1 tsp ground Ginger
  • Wasabi , salt and pepper to season
  • Buns to serve

Steps (4 steps, 30 minutes)

  1. 1

    Place half of the ingredients in a blender with the egg, soy sauce and rice wine vinegar. Blend into a smooth paste.

  2. 2

    Mix the paste with the remaining ingredients and season with the ginger, chilli flakes, salt, pepper and a little wasabi.

  3. 3

    Mould in to six patties, coat with breadcrumbs and cook in a frying pan with a little olive oil until golden on either side.

  4. 4

    Serve hot on a toasted bun with your favourite toppings. We recommend Japanese mayonnaise and pickled ginger!