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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
6

A hearty tuna steak burger with edamame and Japanese seasonings!
We ate some amazing tuna burgers while road-tripping the US, so we decided to have a go at making our own.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook a tuna burger. Tuna Edamame Burgers - Step 1
    Step 1

    Place half of the ingredients in a blender with the egg, soy sauce and rice wine vinegar. Blend into a smooth paste.

  • How to cook a tuna burger. Tuna Edamame Burgers - Step 2
    Step 2

    Mix the paste with the remaining ingredients and season with the ginger, chilli flakes, salt, pepper and a little wasabi.

  • How to cook a tuna burger. Tuna Edamame Burgers - Step 3
    Step 3

    Mould in to six patties, coat with breadcrumbs and cook in a frying pan with a little olive oil until golden on either side.

  • How to cook a tuna burger. Tuna Edamame Burgers - Step 4
    Step 4

    Serve hot on a toasted bun with your favourite toppings. We recommend Japanese mayonnaise and pickled ginger!

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Comments

SugarNSpiceLily
SugarNSpiceLily · East Rutherford, New Jersey, US · 11 projects
How much is 200 grams in cups?
Cat Morley
Cat Morley · London, GB · 1428 projects
About 1 cup I'd guess!
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