About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
4

Seared tuna steak wraps with rice noodles, cucumber, spring onions and a herby sour cream dressing.
While travelling last year, we ordered tuna wraps from room service and they had noodles inside. We attempted to recreate them at home and came up with an amazing sour cream dressing which would taste great in all kinds of dishes.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1119 projects »
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  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 1
    Step 1

    Finely chop your herbs.

  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 2
    Step 2

    Mix together the sour cream and sweet chilli sauce and then stir in the herbs and place to the side.

  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 3
    Step 3

    Cut the cucumber into thin batons and chop the spring onions and place to the side.

  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 4
    Step 4

    Cook the glass noodles, run under water until cold and place to the side. Heat the tortilla bread in a warm oven.

  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 5
    Step 5

    Sear the tuna steaks in a hot pan until cooked but still pink in the middle. Cut into thin slices.

  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 6
    Step 6

    Lay the warm tortilla bread on a square of tinfoil and spread an eight of the sour cream sauce on top.

  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 7
    Step 7

    Lay an eight of the rice noodles on top.

  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 8
    Step 8

    Add some cucumber batons and sprinkle with spring onions.

  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 9
    Step 9

    Lay the tuna slices on top.

  • How to cook a wrap. Tuna & Rice Noodle Wraps - Step 10
    Step 10

    Fold your tortilla, wrapping it in the tinfoil and serve!

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