Tropical Fruit Eton Mess
The Weekend Cookbook
Posted by Penguin
About
When red berries are out of season and astronomically expensive, this tropical version of the classic is a fantastic alternative.
Serves 4 / Ready in 10 minutes
Tip
If you want to get ahead with this one, make it up bar the meringues, as they’ll go a bit too mushy if they sit around for any length of time.
‘Using a combination of cream and fat-free yogurt results in a pud that’s not quite so scarily laden with calories, plus it really lifts the flavour.’
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You Will Need (6 things)
- 200 ml Double Cream , lightly whipped
- 150 g Greek Yogurt
- 1 large ripe Mango , stoned, peeled and diced
- 1 Papaya , deseeded, peeled and diced
- 50 g Meringue s, roughly crushed
- 2 Passion Fruit , halved
Steps (1 step, 20 minutes)
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1
Combine the cream, yogurt, mango, papaya and meringues. Stir in all but one half of the passion-fruit pulp and then spoon into glasses. Top with the remaining passion-fruit pulp and serve.