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Time
50 mins

Cake-y Brownies topped with Cherry Frosting and covered in Chocolate!

Posted by Pint Sized Baker from Charles Town, West Virginia, United States • Published See Pint Sized Baker's 5 projects »
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  • How to bake a brownie. Triple Layer Cherry Brownies - Step 1
    Step 1

    First Layer - Brownies

    Mix the butter, sugar and eggs. Add the vanilla to combine. Mix the syrup and melted chocolate and fold in the flour. Line a 9x9 baking dish with 2 pieces of foil to form a sling. Bake at 350 for 30 minutes.
    Cool brownies for at least an hour. I popped them in the fridge to speed up the process.

  • How to bake a brownie. Triple Layer Cherry Brownies - Step 2
    Step 2

    Second Layer- Frosting

    Cream the butter and 1 cup sugar. Add cherry juice and remainder of sugar. Mix in the chopped cherries just until combined. Layer over the brownies. Let harden in fridge.

  • How to bake a brownie. Triple Layer Cherry Brownies - Step 3
    Step 3

    Third Layer - Chocolate Shell

    Melt together in microwave for 45 seconds and stir to a beautiful, glossy finish. Pour over the frosting, smooth with an offset spatula and let harden in the fridge.
    Isn't this chocolate coating beautiful? I just wanted to lick it up!

    *NOTE: You want the frosting to be cold and you want to layer the chocolate quickly so the butter does not melt.

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