$ $ $ $ $
• • • • •
40 mins

A simple, quick cream of tomato basil that will knock your socks off!
Sweat the sliced onions in bacon grease (or butter/oil) with the salt (this will help them break down faster), after a few minutes add the garlic and dried herbs/spices. Keep going until the onions are soft; 5 minutes ish.

Deglaze the pan with a splash of Jack Daniels or red wine and cook until the liquid is gone.

Add tomatoes, honey and buillion (a cube or equivilant). Simmer, covered, 15 minutes.

dissolve half a block of cream cheese into the hot soup, stirring helps speed up the process.

Add milk.

Serve hot, topped with fresh basil. EAT COPIOUSLY!!

Posted by Hollen from South Lake Tahoe, California, United States • Published See Hollen's 2 projects »

Hollen posted this project as a creation without steps

Here are some similar tutorials to help you make this one!

Made this project? Share your version »