Tomato Stew

tomato, stew, soup

Posted by circahappy

About

I made this soup/stew with heirloom tomatoes often because this soup/stew reminded me of Summer.

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You Will Need (12 things)

  • 7 lbs Beef Tomato roughly chopped
  • 1 lbs Cherry Tomatoes
  • 4 tbsp Extra Virgin Olive Oil
  • 3 Shallots chopped
  • 3 Garlic Cloves peeled & chopped
  • 2 oz Capers in vinegar, rinsed
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Agave Nectar
  • 1 handful Italian Parsley , roughly chopped
  • 1 tbsp Herbes De Provence
  • Salt & pepper, to taste
  • 10 oz cooked tortellini or any Pasta you preferred

Steps (3 steps, 30 minutes)

  1. 1

    Heat olive oil in a large saucepan over medium heat. Add heirloom tomatoes, shallots, garlic, and cook for 5 minutes.

  2. 2

    Adjust the heat to high, then add seasoning, capers, agave nectar and red wine vinegar; bring to boil. Lower the heat down and simmer for 5 minutes, or until the tomatoes break down. Add seasoning if needed.

  3. 3

    To serve; divide cherry tomatoes & tortellini into each bowl, and ladle tomato stew on top. Add Italian parsley & serve immediately.