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You will not want to buy ketchup again!
Home made ketchup, or tomato sauce, is a simple recipe which will impress all your ketchup loving family and friends. This recipe will yield around 4 cups of ketchup.

Posted by cookiesorbiscuits from Seattle, Washington, United States • Published See cookiesorbiscuits's 7 projects »
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  • How to make ketchup. Tomato Ketchup - Step 1
    Step 1

    Roughly chop the tomatoes, apples and garlic. Place them in a large saucepan along with the sugar, salt, pepper, cloves, allspice, ground ginger and vinegar.

  • Step 2

    Bring the ingredients to a boil, reduce the heat and simmer, covered, for 20 minutes or until tomatoes and apples are very tender.

  • How to make ketchup. Tomato Ketchup - Step 3
    Step 3

    Puree the ingredients with a food processor or immersion blender. If none of these are available, you can also push the ingredients through a sieve twice.

  • Step 4

    Return the pureed ketchup to the saucepan and bring it to a boil. Boil, uncovered, for 25 minutes or until the mixture is thick. Stir occasionally. The longer you boil the ketchup, the thicker it will be.

  • Step 5

    Remove from the heat and pour the hot ketchup into glass mason jars. Store the ketchup in the refrigerator.

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Comments

gemma.holmes.334
gemma.holmes.334 · Yeovil, England, GB
This sounds great. How long does it keep for?
Reply