About
This recipe is really nothing special, but it’s quick and easy and always hits the spot.
It's non-dairy/vegan, featuring my favorite cashew cheese recipe! You won't even miss the cheese!
Tags
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Elin H. favorited Tomato, Basil + Cashew Cheese Pizza
02 Jul 08:42
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Bianca C. published her project Tomato, Basil + Cashew Cheese Pizza
11 Apr 09:00
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Step 1
TO MAKE CASHEW CHEESE: Add the following to your blender and run until smooth (no grittiness!): 1 cup cashews – soaked in 2 cups water for 30 min – hour, juice from 1/2 lemon, 1/2 cup water, 1/2 tsp dried basil, salt and pepper, to taste. Blended? Done!
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Step 2
Preheat oven to 425 F.
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Step 3
Line a baking sheet with foil and spray with olive oil spray (or I just rub it with olive oil… either way!) Set aside.
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Step 4
Roll out your dough on a floured surface, and transfer to the baking sheet. It doesn’t have to be perfect… I mean, look at mine.
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Step 5
Use the remaining olive oil to rub along the crust edges.
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Step 6
In a small bowl, mix crushed tomatoes, sugar, oregano, red pepper flakes, salt, and pepper. Spoon it onto the dough.
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Step 7
Dollop cashew cheese onto pizza.
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Step 8
Cook at 425 F for about 25-30 minutes, or until crust is golden.
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Step 9
Add fresh basil and serve.
