Tomato, Basil & Garlic Cashew Cream Pasta

Enjoy this vegan version of alfredo - made with cashews!

https://www.cutoutandkeep.net/projects/tomato-basil-and-garlic-cashew-cream-pasta • Posted by Bianca C.

You can make this in under 30 minutes and people would think you slaved the day away over the stove. Not the case!

You will need

1 cup Diced tomatoes (I used a mix of grape & Plum Tomatoes ) 2 Cloves Garlic , minced 3 tbsp Olive Oil 1 cup Cashews – soaked for 10-15 minutes prior 1 Clove garlic, whole 1 tbsp Fresh Lemon Juice 3 tbsp Fresh Basil , diced Salt & Pepper , to taste Pasta – your choice or brand and type – I used Spaghetti

Project Budget

Time

Difficulty

Description

You can make this in under 30 minutes and people would think you slaved the day away over the stove. Not the case!

Instructions

1. Over medium heat, add olive oil, diced tomatoes, and garlic in a pan. Saute and cook until tomatoes are warm and your entire house smells like garlicky goodness. Turn down heat if garlic starts to burn.

2. In a food processor/blender, add your soaked cashews, lemon juice, garlic glove, salt, and pepper.

3. Blend until smooth and creamy – about 3 minutes.

4. Cook your pasta according to package instructions.

5. While your pasta is boiling, add your cashew cream to the tomato and garlic pan and stir until well blended. Add your basil – simmer until pasta is done.

6. Add pasta and stir until well blended.