Tomato & Honey Butter Paneer

Butter panner in a sweet honey tomato sauce

Posted by Cat Morley

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You Will Need (14 things)

  • 200 g Paneer
  • 100 ml Single Cream
  • 1 Onion , sliced
  • Butter
  • 4 Cloves Garlic , minced
  • 200 g Chopped Tomatoes
  • 4 tbsp Honey
  • 2 tbsp Balsamic Vinegar
  • 1 tsp Tumeric
  • 1 tsp Paprika
  • 1 tsp Cayenne Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Dried Herbs

Steps (11 steps, 35 minutes)

  1. 1

    Melt two tablespoons of butter in a frying pan with the shredded ginger and minced garlic.

  2. 2

    Add the onion and fry until golden.

  3. 3

    Heat the chopped tomatoes into a sauce pan and stir in honey.

  4. 4

    Season with salt and black pepper to your liking and then stir in the balsamic vinegar.

  5. 5

    Now add all the herbs and spices.

  6. 6

    Stir in the cooked onions.

  7. 7

    Stir in the cream and leave the sauce to simmer and thicken.

  8. 8

    Chop the paneer into chunks.

  9. 9

    Fry up the paneer with 2 tbsp butter until golden.

  10. 10

    Add the golden panner to the thickened sauce.

  11. 11

    Serve with rice, naan and all your favourite sides!