Watch Cooking Around London on YouTube »
Butter panner in a sweet honey tomato sauce
Melt two tablespoons of butter in a frying pan with the shredded ginger and minced garlic.
Add the onion and fry until golden.
Heat the chopped tomatoes into a sauce pan and stir in honey.
Season with salt and black pepper to your liking and then stir in the balsamic vinegar.
Now add all the herbs and spices.
Stir in the cooked onions.
Stir in the cream and leave the sauce to simmer and thicken.
Chop the paneer into chunks.
Fry up the paneer with 2 tbsp butter until golden.
Add the golden panner to the thickened sauce.
Serve with rice, naan and all your favourite sides!
Cook along with #CookingSuperstar Fallon from Espresso & Lime