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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
2

Butter panner in a sweet honey tomato sauce

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1120 projects »
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  • How to cook a curry. Tomato & Honey Butter Paneer - Step 1
    Step 1

    Melt two tablespoons of butter in a frying pan with the shredded ginger and minced garlic.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 2
    Step 2

    Add the onion and fry until golden.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 3
    Step 3

    Heat the chopped tomatoes into a sauce pan and stir in honey.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 4
    Step 4

    Season with salt and black pepper to your liking and then stir in the balsamic vinegar.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 5
    Step 5

    Now add all the herbs and spices.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 6
    Step 6

    Stir in the cooked onions.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 7
    Step 7

    Stir in the cream and leave the sauce to simmer and thicken.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 8
    Step 8

    Chop the paneer into chunks.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 9
    Step 9

    Fry up the paneer with 2 tbsp butter until golden.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 10
    Step 10

    Add the golden panner to the thickened sauce.

  • How to cook a curry. Tomato & Honey Butter Paneer - Step 11
    Step 11

    Serve with rice, naan and all your favourite sides!

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