Tofu Huevos Rancheros
You Will Need
Spanish Style Potatoes:
Heat olive oil in a sautee pan.
Add the onion & red pepper. Cook for about 5 minutes or until onion is translucent.
Add the potatoes. Season with salt,pepper, and paprika & toss well in olive oil.
Cover the pan & cook on medium heat for 5 minutes.
Reduce heat to low & simmer ~10-15 minutes or until potatoes are tender.
Add more seasoning to taste.
Saute onion, red pepper, and garlic in olive oil for ~5 minutes.
Add the black beans, vegetable broth, red wine vinegar, cumin & salt.
Bring to a boil.
Reduce heat to low, cover, & simmer for 10 minutes.
Crumble the tofu in a medium bowl.
Add all of the ingredients except the olive oil & mash them together.
Heat the olive oil in a large skillet over medium heat & cook for ~5 minutes.
Layer all the ingredients onto a tortilla. Top with avocado, salsa, & hot sauce.