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Tofu Huevos Rancheros

Posted by Katy M. Published See Katy M.'s 7 projects »
  • Step 1

    Spanish Style Potatoes:
    Heat olive oil in a sautee pan.
    Add the onion & red pepper. Cook for about 5 minutes or until onion is translucent.
    Add the potatoes. Season with salt,pepper, and paprika & toss well in olive oil.
    Cover the pan & cook on medium heat for 5 minutes.
    Reduce heat to low & simmer ~10-15 minutes or until potatoes are tender.
    Add more seasoning to taste.

  • Step 2

    Black Beans:
    Saute onion, red pepper, and garlic in olive oil for ~5 minutes.
    Add the black beans, vegetable broth, red wine vinegar, cumin & salt.
    Bring to a boil.
    Reduce heat to low, cover, & simmer for 10 minutes.

  • Step 3

    Tofu Scramble:
    Crumble the tofu in a medium bowl.
    Add all of the ingredients except the olive oil & mash them together.
    Heat the olive oil in a large skillet over medium heat & cook for ~5 minutes.
    Layer all the ingredients onto a tortilla. Top with avocado, salsa, & hot sauce.

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