Tofu Berry Puddings

A simple, easy vegan berry pudding

Posted by Vicky from The Flourishing Pantry

About

This recipe is very much a vegan friendly and one for all to try. You can use any berries you want - I went raspberries and blackberries as they give such a gorgeous natural colour. But mix it up with whatever you can find seasonal and local.

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You Will Need (6 things)

  • 300 g Firm Silken Tofu
  • 1 cup Fresh Raspberries
  • 1 cup Fresh Blackberries
  • 50 ml Maple Syrup
  • 2 tsp Lemon Juice
  • Salt

Steps (3 steps, 180 minutes)

  1. 1

    If you want a blended berry pudding, put all the ingredients in a food processor or Nutribullet and blitz together on high speed for 30-60 seconds until smooth and creamy.

    If you're going for separate berry flavours (and colours, like mine in the pictures), then half the measures for tofu, sweetener and lemon juice and add just 1 cup of chosen berries. Blitz this together with the pinch of salt.

  2. 2

    Transfer the mixture to four bowls (two of each flavour if you're splitting in half) and chill in the fridge for 2-3 hours to thicken and firm up.

  3. 3

    Serve topped with some cream or yoghurt, flaked toasted almonds and fresh berries.