$ $ $ $ $
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15 mins

Tofu Bacon
A versatile and tasty option, these strips of tofu are marinated in a sticky sauce that is both smoky and slightly sweet. Perfect for a veggie brunch, a breakfast sandwich, or as a creative topping on almost any dish!

Posted by TheTofuDiaries Published See TheTofuDiaries's 7 projects »

  • Step 1

    Slice the tofu into 5mm thick strips. In a bowl mix the tomato, soy sauce, maple syrup and smoked paprika into a smooth paste. Coat the tofu in the marinade.

  • Step 2

    In a pan, heat the oil over a medium-high heat. Add the tofu to the pan, spacing the slices evenly. Fry for around eight to ten minutes, turning occasionally, until they have crisped and browned.

  • Step 3

    Take off the heat and remove any excess oil using kitchen roll. Serve as you please – as part of a cooked breakfast, in a sandwich, or chopped into small bits as a topping!

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