https://www.cutoutandkeep.net/projects/tofu-2 • Posted by Shadow
600 g or 21 oz soybeans 4,800 liters or 160 oz water 160 ml or 5.5 oz or 10 tablespoons vinegar Keep soybeans in water overnight.Winter 8 hours,summer 5 hours FASTER MAKING TOFU Everything is the same,but NO COOKING! Mix really well soybeans,must be like mash-porridge,skip the cooking and stir,than bring soy milk to boil,remove from stove add vinegar and do the same as in the recipe. :)
600 g or 21 oz soybeans 4,800 liters or 160 oz water 160 ml or 5.5 oz or 10 tablespoons vinegar Keep soybeans in water overnight.Winter 8 hours,summer 5 hours FASTER MAKING TOFU Everything is the same,but NO COOKING! Mix really well soybeans,must be like mash-porridge,skip the cooking and stir,than bring soy milk to boil,remove from stove add vinegar and do the same as in the recipe. :)
1.This is how it looks like soybeans, which stood in water overnight
2.Strain
3.Blend blend with a little water (use of 4,800 liters of prepared water)
4.Bring the soy milk to a boil (take care not to burn it on the bottom of the pot-so mix with spoon) and continue to let it boil for 7 minutes.
5.Pour cooked soybeans on gauze-cloth
6.Squeeze all the fluids with hands
7.Soy milk
8.Okara
9.Pour vinegar, gently stir
10.Curdle milk
11.Strain cheese in gauze
12.Squeeze all the fluids with hands
13.Put in something (together with gauze) in a mesh pot or small strainer, and put up something heavy, like a stone ... leave for 30 minutes
14.Put Tofu in cold water and keep in refrigerator until use. ( change water if you keep several days).
Tofu press You can make your own tofu press by wood by two plastic box(in one make holes)