Tofu

Tofu making

Posted by Shadow

About

600 g or 21 oz soybeans
4,800 liters or 160 oz water
160 ml or 5.5 oz or 10 tablespoons vinegar

Keep soybeans in water overnight.Winter 8 hours,summer 5 hours

FASTER MAKING TOFU

Everything is the same,but NO COOKING!
Mix really well soybeans,must be like mash-porridge,skip the cooking and stir,than bring soy milk to boil,remove from stove add vinegar and do the same as in the recipe. :)

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You Will Need (3 things)

  • 4 l Water
  • 600 g Soybeans
  • 10 tbsp Vinegar

Steps (15 steps, 60 minutes)

  1. 1

    1.This is how it looks like soybeans, which stood in water overnight

  2. 2

    2.Strain

  3. 3

    3.Blend
    blend with a little water (use of 4,800 liters of prepared water)

  4. 4

    4.Bring the soy milk to a boil (take care not to burn it on the bottom of the pot-so mix with spoon) and continue to let it boil for 7 minutes.

  5. 5

    5.Pour cooked soybeans on gauze-cloth

  6. 6

    6.Squeeze all the fluids with hands

  7. 7

    7.Soy milk

  8. 8

    8.Okara

  9. 9

    9.Pour vinegar, gently stir

  10. 10

    10.Curdle milk

  11. 11

    11.Strain cheese in gauze

  12. 12

    12.Squeeze all the fluids with hands

  13. 13

    13.Put in something (together with gauze) in a mesh pot or small strainer, and put up something heavy, like a stone ... leave for 30 minutes

  14. 14

    14.Put Tofu in cold water and keep in refrigerator until use. ( change water if you keep several days).

  15. 15

    Tofu press
    You can make your own tofu press
    by wood
    by two plastic box(in one make holes)