600 g or 21 oz soybeans
4,800 liters or 160 oz water
160 ml or 5.5 oz or 10 tablespoons vinegar
Keep soybeans in water overnight.Winter 8 hours,summer 5 hours
FASTER MAKING TOFU
Everything is the same,but NO COOKING!
Mix really well soybeans,must be like mash-porridge,skip the cooking and stir,than bring soy milk to boil,remove from stove add vinegar and do the same as in the recipe. :)