About
Soft, fluffy and delicious nutty marshmallows laced with toffee vodka!
Marshmallow making is a little tricky at first because it combines all the skills of jelly making, candy making and meringue whisking at the same time but once you've got the hang of it, the options for flavours and combinations are endless!
These tasty marshmallows are filled with chopped nuts and laced with Thunder Toffee Vodka for an extra indulgent treat.
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Summer O. favorited Toffee Nut Marshmallows
15 Jul 05:48
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Penny F. added Toffee Nut Marshmallows to Baking
27 Apr 09:40
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dean -. favorited Toffee Nut Marshmallows
19 Apr 01:16
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Natalie A. favorited Toffee Nut Marshmallows
22 Mar 22:32
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Cat Morley published her project Toffee Nut Marshmallows
10 Mar 11:31
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Step 1Place 450g of sugar in a sauce pan with half of the water and glucose syrup and bring to the boil. Stirring until the sugar has dissolved.
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Step 2Leave to simmer until the mixture reaches hard-ball stage on a confectionary thermometer.
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Step 3Meanwhile dissolve the two packets of vege-gel in a bowl with the other half of water and heat in a microwave for 30 seconds. Place to the side.
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Step 4Whisk the whites from two eggs in a bowl until frothy and then add the sugar and whisk for a few more minutes.
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Step 5Remove the candy from the heat when it's reached hard-ball stage and stir in the dissolved vege-gel in water.
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Step 6Add the candy to your egg whites and whisk for 10 minutes until light and fluffy.
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Step 7Whisk in the toffee vodka.
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Step 8Stir in the chopped nuts.
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Step 9Whisk together the icing sugar and cornflour and line a small baking tray with cling film. Sprinkle the bottom and side of the baking tray with the icing sugar mixture and then scrape the marshmallow inside. Sprinkle the top with the remaining icing sugar and place in the fridge for 4 hours until set.
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Step 10Chop the marshmallow into squares and enjoy!
