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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Fast and Fattening
A chewy, crunchy Scottish snack that everybody loves.

Posted by Roma Published See Roma 's 18 projects »
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  • How to bake tiffin. Tiffin - Step 1
    Step 1

    To begin, melt the butter with the sugar and the golden syrup in a pan on a medium heat until all is dissolved together.

  • How to bake tiffin. Tiffin - Step 2
    Step 2

    Next, add in the Cocoa. You can use Drinking Chocolate, but I prefer the rich flavour that Cocoa gives. Also add the raisins. You can add as many as you like, it depends how raisiny you like things. I added enough to cover two thirds of the bottom of the pan. Let Simmer for a few minutes.

  • How to bake tiffin. Tiffin - Step 3
    Step 3

    Whilst that's simmering, break up the biscuits. You can break them up with your fingers or use the age old method of bashing them with a rolling pin. Make sure the biscuit chunks aren't too big else everything will fall apart later.

  • How to bake tiffin. Tiffin - Step 4
    Step 4

    Mix biscuits in with Raisins and Syrup, then add the rest of your goodies. I have added Maletesers and rolled oats as I like the crunch from the Maltesers and the slight chew from the oats, but it doesn't matter. Make sure you don't overfill the Tiffin. You want everything to be evenly coated.

  • How to bake tiffin. Tiffin - Step 5
    Step 5

    Line a baking tray with cling film, and press Tiffin into it to set. You don't need to press the Tiffin into all corners. As you can see from my picture I'm only using a third of the tray, and that's fine because the Tiffin will hold together. Put it to set in the fridge for an hour.

  • How to bake tiffin. Tiffin - Step 6
    Step 6

    When the hour is coming to a close, start melting your Chocolate. I did that in a microwave. Once it's all melted, spread the chocolate ontop of the tiffin. The surface probably won't be even, but it doesn't matter. Pop back in the fridge for a few hours.

  • How to bake tiffin. Tiffin - Step 7
    Step 7

    When you're satisfied with how much it has set, cut Tiffin into manageable squares, serve and devour. Yum!

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Comments

Dribble-Drabble
Dribble-Drabble · 12 projects
Wow, I made this yesterday and it's already gone. My family loved it! Thanks!
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Dribble-Drabble
Dribble-Drabble · 12 projects
I wanted to make this right away but i didnt have the right ingredients so i changed the recipe a lil bit. I used special k instead of digestives, which actually tasted great, and i stuck chocolate chips in instead of chocolate on top. I loved this Happy
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Darceyluvshellokitty
Darceyluvshellokitty · Nottingham, England, GB · 3 projects
Maltesers are malted milk balls!
Reply
SparrowFae
SparrowFae · Carthage, Missouri, US · 41 projects
Totally making this. I live in a multi-family house, with a bunch of piggy school aged boys...they will devour this.
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Kepi
Kepi · Los Angeles, California, US · 49 projects
Betty K...FYI, if you have a Cost Plus World Market nearby, then you can probably find the ingredients that are called for in this recipe. I'll will probably check that out soon and let you know Happy
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Lovette'sz-xoxo
Lovette'sz-xoxo · 15 projects
oh YUMMMMM!
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Betty K.
Betty K. · New York, New York, US · 17 projects
Does anyone happen to know what the US version of Maltesers would be? Would malted milk balls like Whoppers work? I definetly want to try this... mmmmmm yummy!!!
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Skacore_Princess
Skacore_Princess · Aberystwyth, Wales, GB · 29 projects
it was yummy, definately one to share with the girls with a good movie. *high five*
Reply
Roma
Roma · 19 projects
You gotta remember to tell us how it tastes!
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Skacore_Princess
Skacore_Princess · Aberystwyth, Wales, GB · 29 projects
I've just made this and it looks great. I'm looking forward to eating it with some girly friends later. Thanks. *high five*
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