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$ $ $ $ $
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• • • • •
Time
5 mins

Turn leftover dough into tasty little thumbprint cookies!
I've been on the hunt for peanut butter chips for a while and finally found a packet of Reese chips at a Mexican supermarket. Super excited to try them out, I whipped up some of these mini thumbprint cookies.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1135 projects »
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  • How to bake a thumbprint cookie. Thumbprint Cookies - Step 1
    Step 1

    The great thing about these cookies, is that they're perfect to make with any leftover dough you have when baking cookies, so they'll work with any recipe.

    If you want to make your own dough from scratch then cream together 100g butter and 100g sugar. Beat in an egg and then sift in 200g flour. Mix into a thick dough.

  • How to bake a thumbprint cookie. Thumbprint Cookies - Step 2
    Step 2

    Roll the cookie dough into small balls.

  • How to bake a thumbprint cookie. Thumbprint Cookies - Step 3
    Step 3

    Press a peanut butter chip into the top of each cookie.

  • How to bake a thumbprint cookie. Thumbprint Cookies - Step 4
    Step 4

    Bake for 10 minutes at 180'C.

  • How to bake a thumbprint cookie. Thumbprint Cookies - Step 5
    Step 5

    Enjoy

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