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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins

So Easy and So Delicious
Scratch made biscuits sound intimidating but they aren't at all. This recipe only requires three ingredients. However, you can add other ingredients like a touch of brown sugar and cinnamon for a sweet treat. I look forward to seeing what you guys come up with.

Posted by Ms. Nikell from Charlotte, North Carolina, United States • Published See Ms. Nikell's 46 projects »
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  • Step 1

    You will need:

    2 cups self-rising flour, plus more for work surface
    1/2 cup butter
    milk
    Shallow baking dish or cake pan

    Preheat the oven to 400 degrees F.

    Let's get started...

  • Step 2

    -In a large mixing bowl, combine the flour and butter.

    -Cut the butter into the flour. It should look like coarse crumbles when you are done.

    -Stir in the milk a little at a time until it gets a "doughy" texture.

  • Step 3

    -The dough will be a bit sticky. Dust your work surface with additional flour.

    -Turn the dough out onto the floured surface. Gently fold each side toward the center. Picking up the dough and dusting the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. (Try not to work it too much)

    -Turn the dough over and press it out to a 1/4"-1/2" thickness. Cut out biscuits, using a 2-3" round cookie cutter.

  • Step 4

    Butter your baking dish or cake pan well

    -Arrange the biscuits in the pan.

    -Bake until golden brown, about 10-15 minutes.

    -Brush the top of the hot biscuits with butter.

  • How to bake a biscuit / scone. Three Ingredient Biscuits - Step 5
    Step 5

    Post your version here with yummy pics :0)

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Comments

I hear Ramona sing
I hear Ramona sing
Looks great, going to try this one out.
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Glenda M.
Glenda M.
Biscuits is my one downfall in baking. I am gonna try this one. Looks like a no fail recipe.
Thanks for sharing.
Glenda
Reply
Susan T.
Susan T. · Kelty, Scotland, GB · 1 project
they're scones Happy
Reply
Somoy
Somoy
it looks like bread buns but nice
Reply