A Great Weeknight Meal.
This is a great weeknight meal that is packed full of flavor. It's easily adaptable for ingredients that you have on hand.
In a large crock-pot, add all of the ingredients and stir. Draining and rinsing the beans is not necessary, but it will help cut down on the amount of liquid in the crock-pot later on.
Cook on high approximately 4 hours or on low 6-8 hours, until done.
Remove the chicken breasts and shred. Return the chicken to the crock-pot and cook for an additional 20 minutes. This will allow the shredded chicken to absorb a bit more of the liquid.
Serve over rice and enjoy!