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Extract from Shake • By Eric Prum and Josh Williams • Published by Penguin

About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
5 mins
Serves
2

Shake
Makes two drinks

This is, simply put, a perfect fall cocktail. So good, in fact, that we find ourselves making it over and over, all year. Dark amber maple syrup lends a deep, rich, and sweet note to this herbaceous take on a Whiskey Sour—and, yes, also qualifies it as a brunch dish.

Posted by Penguin Published See Penguin's 32 projects » © 2019 Eric Prum / Penguin · Reproduced with permission.
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  • Step 1

    THE PARTICULARS

    Crush the large sprig of rosemary in your hand and add it to the shaker.

  • Step 2

    Add the bourbon, lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.

  • Step 3

    Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.

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