The Rosemary Maple Bourbon Sour
Extract from Shake • By Eric Prum and Josh Williams • Published by Penguin
About
Shake
Makes two drinks
This is, simply put, a perfect fall cocktail. So good, in fact, that we find ourselves making it over and over, all year. Dark amber maple syrup lends a deep, rich, and sweet note to this herbaceous take on a Whiskey Sour—and, yes, also qualifies it as a brunch dish.
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tom./ favorited The Rosemary Maple Bourbon Sour
01 Apr 17:52
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Lara L. favorited The Rosemary Maple Bourbon Sour
01 Mar 05:29
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Mistress Nora of Madness added The Rosemary Maple Bourbon Sour to drnk
20 Feb 00:20
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Southern Crafter added The Rosemary Maple Bourbon Sour to Beverages
25 Dec 10:31
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Emma H. favorited The Rosemary Maple Bourbon Sour
19 Dec 22:28
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Colette R. favorited The Rosemary Maple Bourbon Sour
15 Dec 19:30
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Mistress Nora of Madness added The Rosemary Maple Bourbon Sour to I have the supplies already, so I should do it.
15 Dec 02:53
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Penguin published his project The Rosemary Maple Bourbon Sour
09 Oct 12:11
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Step 1
THE PARTICULARS
Crush the large sprig of rosemary in your hand and add it to the shaker.
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Step 2
Add the bourbon, lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.
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Step 3
Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.
