About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
10 mins
Serves
5

gluten-free, grain-free, dairy-free
The easiest Pots de Creme ever. Prep in 10 mins, chill overnight. Smooth, spicy & elegant enough for guests. Serves 5-8 folks, depending on your ramekin size. Enjoy!

Posted by Em @ the pig & quill Published See Em @ the pig & quill's 7 projects »
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  • Step 1

    In a small saucepan, scald coconut milk (i.e., heat just to the edge of boiling). Combine chocolate chips, eggs, vanilla and spices in a blender and blend until smooth, about 30 seconds. Slowly add scaled milk and blend until thoroughly combined.

  • Step 2

    Pour mixture into demitasse cups (you’ll get about 8) or ramekins (you’ll get about 5), cover and chill 4-6 hours — or overnight — until set.

  • Step 3

    Top with sea salt and chocolate and serve.

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