About
gluten-free, grain-free, dairy-free
The easiest Pots de Creme ever. Prep in 10 mins, chill overnight. Smooth, spicy & elegant enough for guests. Serves 5-8 folks, depending on your ramekin size. Enjoy!
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SugarNSpiceLily added Easy Salted Mayan Chocolate Pots de Creme to Gluten Free
10 Feb 01:08
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Maggs added Easy Salted Mayan Chocolate Pots de Creme to Gluten Free but not Taste Free
29 Feb 21:11
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Ariane D. favorited Easy Salted Mayan Chocolate Pots de Creme
04 May 02:50
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Sunnie favorited Easy Salted Mayan Chocolate Pots de Creme
18 Feb 03:08
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Rachael H. added Easy Salted Mayan Chocolate Pots de Creme to Food
10 Jan 01:13
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Sam C. favorited Easy Salted Mayan Chocolate Pots de Creme
13 Dec 20:56
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Corvii added Easy Salted Mayan Chocolate Pots de Creme to :)
22 Nov 21:09
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MamaMindy added Easy Salted Mayan Chocolate Pots de Creme to Dessert Tutorials
11 Nov 22:14
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Suzi T. favorited Easy Salted Mayan Chocolate Pots de Creme
08 Nov 19:02
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jennvanhouter favorited Easy Salted Mayan Chocolate Pots de Creme
08 Nov 12:38
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Step 1
In a small saucepan, scald coconut milk (i.e., heat just to the edge of boiling). Combine chocolate chips, eggs, vanilla and spices in a blender and blend until smooth, about 30 seconds. Slowly add scaled milk and blend until thoroughly combined.
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Step 2
Pour mixture into demitasse cups (you’ll get about 8) or ramekins (you’ll get about 5), cover and chill 4-6 hours — or overnight — until set.
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Step 3
Top with sea salt and chocolate and serve.
