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The secret of Zucchini soup
Zucchini soup is something incredible delicious if done right. I experimented a lot to create the perfect zucchini soup, but in the end it comes down to the quality of one ingredient; the zucchini, of course!
If you use my recipe with high quality zucchinis you will have a blast in your mouth.
Because the quality is so important, I eventually started to grow my own zucchini in my garden and that was a wise decision; the soup never tasted so good!

Posted by Laura H. from Linz, Upper Austria, Austria • Published
  • Step 1

    Peel the onion and cut it to very small pieces.
    Also peel the zucchini thoroughly(!) and cut it to pieces.
    Prepare 500ml of beef broth (I use a soup cube)

  • Step 2

    Put the butter into a pot and sauté the onions. Then also put the zucchini into the pot and let them get a bit mushy. Then add the beef broth and the lovage and let it cook gently about 45 minutes (put a lid on the pot).
    Add the heavy cream and blend it thouroughly. Turn down the heat and add sugar salt and black pepper. Stir! Done!

  • Step 3

    If you want, you can add sliced ham when you serve the soup, just like on my photo. That goes great together!

    I am sorry, if somethings sounds a bit funny to you, but I am not a native englisch speaker! Nevertheless I hope you can enjoy this really delicious soup!

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