Cut Out + Keep

The Most Addicting Saltine Toffee

When Sweet meets Salty!

https://www.cutoutandkeep.net/projects/the-most-addicting-saltine-toffee • Posted by Young At Heart Mommy

This pretty in pastel Saltine Toffee is out-of-this-world ADDICTING and a fun treat to put on your spring or summer dessert table.

You will need

Project Budget
Cheap

Time

0 h 30

Difficulty

Pretty Easy
Medium 114213 2f2016 05 10 120155 colorful easter saltine toffee

Description

This pretty in pastel Saltine Toffee is out-of-this-world ADDICTING and a fun treat to put on your spring or summer dessert table.

Instructions

  1. Small 114213 2f2016 05 10 114756 saltine toffee recipe tutorial

    Preheat oven to 400° F. Line a rimmed baking sheet with rows of saltine crackers. The rimmed edges will prevent the toffee mixture from dripping. Make sure each cracker is side by side and not overlapping one another.

  2. Small 114213 2f2016 05 10 114800 saltine cracker toffee tutorial

    In a small saucepan boil butter over medium-high heat. Add in brown sugar. Stir continuously until it forms into a golden brown syrup. Pour over crackers. Use a rubber spatula to spread toffee mixture and make sure each cracker is evenly coated.

  3. Small 114213 2f2016 05 10 114803 how to make saltine toffee

    Bake for 10-15 minutes. Toffee mixture should be brown and bubbling. Remove from oven and use a small spatula to carefully transfer each cracker to a piece of wax paper or silicone baking mat. Allow excess to drip off in the process.

  4. Small 114213 2f2016 05 10 114806 how to make the best cracker toffee

    While cooling, heat candy melts in a microwave safe bowl in 60 second intervals while stirring with a rubber spatula in between. Transfer chocolate to a piping bag with a thin tip or just use a small plastic bag and snip one of the ends off. Drizzle chocolate generously on top of each cracker, alternating colors.

  5. Small 114213 2f2016 05 10 114810 the best easter toffee bark

    Top with sprinkles and a few M&M candies.

  6. Small 114213 2f2016 05 10 115433 colorful easter saltine toffee

    Refrigerate for 15-20 minutes and consume!