https://www.cutoutandkeep.net/projects/the-best-vegan-vanilla-cupcakes • Posted by itdoesnttastelikechicken
This recipe is everything I look for in a cupcake, light fluffy, sweet-vanilla deliciousness, simple to make, and even simpler to eat. I guarantee… ooo risky, but I’m gonna do it, I GUARANTEE that if you make these cupcakes, that they not only will be devoured, but not a single soul will know they are vegan without being told so.
This recipe is everything I look for in a cupcake, light fluffy, sweet-vanilla deliciousness, simple to make, and even simpler to eat. I guarantee… ooo risky, but I’m gonna do it, I GUARANTEE that if you make these cupcakes, that they not only will be devoured, but not a single soul will know they are vegan without being told so.
Preheat your oven for 350 F (180C). Line a cupcake pan with 12 paper liners, or lightly grease the pan. In a big bowl, whisk the dry ingredients together.
In another bowl, mix the wet ingredients together.
Then pour the wet ingredients into the dry and whisk that up. Whisk until the batter just comes together, don’t over mix it or your cupcakes will be sad cakes.
Evenly divide batter among the liners. Bake 18-20 minutes until the tops are slightly golden.
Like this. Omnomnom.
To make the frosting, mix all the ingredients together with a hand mixer. Wait until the cupcakes are cooled completely before frosting. Use a piping bag, a butter knife or just a plastic bag with a small hole cut in the corner to frost your cakes.
Now devour. Bon Appetgan!