Thai Pumpkin Soup

Put a spicy Thai twist to one of your favourites

https://www.cutoutandkeep.net/projects/thai-pumpkin-soup • Posted by Xx13.CrowsxX

A new twist in my all time favourite soup, now this has become a family favorite

You will need

6 tbsp Cream (Reserving 2 Tbls for serving) 2 Crushed Garlic Cloves 1 cup Fresh Coriander Roughly chopped 1 tbsp Red Curry Paste (Depending in how spicy you'd like it, I use 1&1/2) 270 ml Coconut Cream 1 Kilogram Butternut Pumpkin Peeled and diced 1 Diced Onion(s) (I love red onion, so I use red, but use onion of choice)

Project Budget

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Difficulty

Description

A new twist in my all time favourite soup, now this has become a family favorite

Instructions

1. Heat a large saucepan over medium heat. Add pumpkin, garlic, onion and curry paste. Cook and stir until mixture starts to stick to bottom of the pan. Add coconut cream. Cook, stirring, for 1 minute.

2. 

   Add cold water. Bring to the boil. Lower heat to low. Simmer for 20 minutes or until pumpkin has softened. Set aside for 5 minutes.

3. 

   Add corriander, cream, salt and pepper to taste. I use my bar mix to blend soup until smooth. Top with coriander and a lityle bit of reserved cream and eat