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Thai Inspired Spicy Mussels Soup

Thai-inspired food, Pescetarian, spicy • Posted by circahappy

You will need

Project Budget
Reasonably Priced


1 h 00


Nice & Simple
Medium 106883 2f2015 01 18 164450 spicy%2bmussels%2bsoup%2b2 2b



  1. Clean & debeard mussels

  2. Steam mussels and wine in a pot for 2-5 minutes or until the mussels have opened. Discard the unopened ones, Strain & reserve the 1/2 cup of liquid. Set aside mussels.

  3. Melt butter in a large pot over medium heat. Add shallots, garlics, and stir until fragrant. Whisk in flour and cook for 2-3 minutes; whisk continuously until there is no clumps left.

  4. Add fish stock, reserved liquid, coconut milk,; lower the heat and let it simmered for 10 minutes. Add chili paste, lemongrass paste, dried chilli, lime leaves, and simmer for further 5 minutes.

  5. Add lemon juice, sugar (if needed), fish sauce & pepper to taste. Add mussels. Serve & Enjoy.