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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
4

Thai-inspired food, Pescetarian, spicy

Posted by circahappy Published See circahappy's 7 projects »
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  • Step 1

    Clean & debeard mussels

  • Step 2

    Steam mussels and wine in a pot for 2-5 minutes or until the mussels have opened. Discard the unopened ones, Strain & reserve the 1/2 cup of liquid. Set aside mussels.

  • Step 3

    Melt butter in a large pot over medium heat. Add shallots, garlics, and stir until fragrant. Whisk in flour and cook for 2-3 minutes; whisk continuously until there is no clumps left.

  • Step 4

    Add fish stock, reserved liquid, coconut milk,; lower the heat and let it simmered for 10 minutes. Add chili paste, lemongrass paste, dried chilli, lime leaves, and simmer for further 5 minutes.

  • Step 5

    Add lemon juice, sugar (if needed), fish sauce & pepper to taste. Add mussels. Serve & Enjoy.

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