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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Thai Cucumber Relish - Ah Jaht
I found this recipe over at One Perfect Bite and like all of the ingredients (although I am the only one that I ever serve food to that does). The author of the recipe advised that they make this as a salad and serve it with Thai Coconut Curry. It is crisp and cool with a hot kick.

Yield: 3 cups.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published • See KMOM14's 367 projects »
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You Will Need

½ cup white or rice wine Vinegar ½ cup Water ½ cup Sugar 1 tsp Salt 2 large hothouse Cucumber or 1 pound garden cucumbers 3 tbsp thinly sliced Shallots or coarsely chopped red onion (I used a yellow onion) 2 tsp thinly sliced small red or green Chili Pepper(s) (I substituted Red Pepper flakes)
  • How to make a sauce. Thai Cucumber Relish - Step 1
    Step 1

    Combine vinegar, water,sugar and salt in a medium saucepan. Stir over medium heat until sugar and salt dissolve. Set aside. Cool.

  • How to make a sauce. Thai Cucumber Relish - Step 2
    Step 2

    The recipe advised to cut cucumbers into 4 long strips then each strip crosswise into bite size triangles - I just cut it into small cubes. I then chopped the onion into small bits and measured out the red pepper flakes then poured into a container and mixed everything together.

  • How to make a sauce. Thai Cucumber Relish - Step 3
    Step 3

    Add cooled dressing.

    Can be served at room or chilled. I served mine chilled.

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Comments

Amber D.
Amber D. · Salem, Oregon, US
Sounds great! Love Thia food, thanks for sharing.
Reply
mommaviv
mommaviv · Vancouver, Washington, US · 8 projects
looks & sounds great. I'm always on the lookout for ways to use cucumber especially this time of year.
Reply
michelle G.
michelle G. · Antigonish, Nova Scotia, CA · 1258 projects
ooh looks good
Reply
g.nee
g.nee · Kaiserslautern, Rhineland-Palatinate, DE · 10 projects
mmmm reminds my of cucumber kimchi. which is amazing, I might try this =] thanks for the recipe
Reply

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