Lean in 15 - The Sustain Plan
I love Thai food and whenever I travel to Thailand this salad is the rst thing I order when I arrive. It’s also a great lunch to prep the night before and take to work.
© 2020 Joe Wicks / Bluebird Books · Reproduced with permission. · Lean in 15: The Sustain Plan by Joe Wicks, £15.99, published by Bluebird, out now. Photography by Maja Smend
You Will Need
Melt the coconut oil in a frying pan over a high heat. When it’s really, really hot, season your steak and carefully lay it in the pan. Fry for 4 minutes on each side for medium rare, then leave it to rest until you’re ready to eat.
While the steak is cooking, mix together the lime juice, sh sauce, soy sauce, sesame oil and chilli and set aside.
In a large bowl toss together all the remaining ingredients, then pour over the dressing and toss once more to coat them.
Slice up the steak, toss it in with the noodle salad, then pile it high and serve. Yum.