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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins

Tequila & lime infused white chocolate truffles!
Indulgent and delicious, these white chocolate truffles combine El Buho Mezcal with fresh lime zest and a sprinkle of chilli flakes for an extra kick.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1102 projects »
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  • How to make a truffle. Tequila Truffles - Step 1
    Step 1

    Grate the zest from the lime into a bowl and place to one side.

  • How to make a truffle. Tequila Truffles - Step 2
    Step 2

    Break 250g of the white chocolate into a bowl.

  • How to make a truffle. Tequila Truffles - Step 3
    Step 3

    Heat the extra thick double cream in a saucepan.

  • How to make a truffle. Tequila Truffles - Step 4
    Step 4

    Stir the cream until it begins to simmer.

  • How to make a truffle. Tequila Truffles - Step 5
    Step 5

    Stir in the white chocolate until melted and turn off the heat.

  • How to make a truffle. Tequila Truffles - Step 6
    Step 6

    Squeeze in the juice from the lime.

  • How to make a truffle. Tequila Truffles - Step 7
    Step 7

    Stir in the lime zest and refrigerate over night. The chocolate will thicken but still be soft enough to scoop.

  • How to make a truffle. Tequila Truffles - Step 8
    Step 8

    Scoop out spoonfuls of chocolate, roll into balls and then roll in icing sugar.

  • How to make a truffle. Tequila Truffles - Step 9
    Step 9

    Place on a baking sheet and refrigerate for another hour.

  • How to make a truffle. Tequila Truffles - Step 10
    Step 10

    Melt the remaining 50g of white chocolate and drizzle on top of your truffles.

  • How to make a truffle. Tequila Truffles - Step 11
    Step 11

    Sprinkle the top of each truffle with a few chilli flakes.

  • How to make a truffle. Tequila Truffles - Step 12
    Step 12

    Chill one more and serve!

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