About
The best part of these cookies - no baking required!
Remember that scene in Willy Wonka and the Chocolate Factory where he drinks the tea and then eats the cup? Well, here's a step-by-step guide to making your own deliciously edible cup-and-saucers.
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You Will Need
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Step 1Ingredients:
Vanilla sandwich cookie wafers
Reese's Miniature Peanut Butter Cups
Ice cream sugar cones (top 1-1/2 inch)
Circle pretzels (found in Chex Mix Sweet 'n Salty Honey Nut mix)
Chocolate frosting (chocolate pudding, chocolate ganache, etc.)
Chocolate or vanilla candy melts -
Step 2Cut the sugar cones to 1-1/2 inches. To avoid breaking them, dip the bottoms in warm water for 20 seconds. Using a serrated knife, trim off where the wet area meets the dry. Allow these to dry completely before assembling.
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Step 3Separate the cookie wafers and clean off filling. Trim off one small piece of the circle pretzels to create two handle points. Melt two ounces of chocolate or vanilla candy melts in a zip-top bag in the microwave (twice for 30 seconds usually does the trick). Snip off the corner of the zip-top bag and dab a little candy melt in the center of the cookie wafers.
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Step 4Place unwrapped Reese's Miniature Peanut Butter Cups on top of the candy melt on the cookie wafers. Place the cut ice cream cones on top of the Reese's cups.
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Step 5Pipe more of the candy melt inside the ice cream cones, where the edge meets the Reese's cup.
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Step 6Pipe frosting, pudding or ganache inside the ice cream cones.
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Step 7Add a dab of candy melt to the cut off edges of the circle pretzels and attach them to the sides of the ice cream cones. You may need to hold them in place for a few seconds until the candy melt holds firmly and stays in place.
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Step 8Display your edible teacups for everyone to enjoy!
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