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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00

Bake Tasty Carrot & Honey Coated Cupcakes
Here you go the cupcakes are READY! This is tasty and healthy, so enjoy it with your family.
I hope you all like this project and enjoy baking one.

Posted by Amy C. Published See Amy C.'s 32 projects »
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  • How to bake a carrot cupcake. Tasty Carrot & Honey Coated Cupcakes - Step 1
    Step 1

    These are the materials you'll need for this project.

  • How to bake a carrot cupcake. Tasty Carrot & Honey Coated Cupcakes - Step 2
    Step 2

    Take the flour on a bowl. I've taken 1 cup of flour, which will make about 6 cupcakes.
    Mix the milk. I've added 0.5 cup of milk. Then add the baking powder.
    Add the egg in the mix.
    Mix them really well.

  • How to bake a carrot cupcake. Tasty Carrot & Honey Coated Cupcakes - Step 3
    Step 3

    Add sugar and melted butter and mix them really well. Then add this to the previous mix of flour, egg and milk.

  • How to bake a carrot cupcake. Tasty Carrot & Honey Coated Cupcakes - Step 4
    Step 4

    Add some grated carrots to the mix.

  • How to bake a carrot cupcake. Tasty Carrot & Honey Coated Cupcakes - Step 5
    Step 5

    Keep mixing the mix until it turns orange.

  • How to bake a carrot cupcake. Tasty Carrot & Honey Coated Cupcakes - Step 6
    Step 6

    Pre heat the oven into 220°C (425°F).

  • How to bake a carrot cupcake. Tasty Carrot & Honey Coated Cupcakes - Step 7
    Step 7

    Pour the mix into the cups.

  • How to bake a carrot cupcake. Tasty Carrot & Honey Coated Cupcakes - Step 8
    Step 8

    Put them in the oven and bake for 15-18 minutes.

  • How to bake a carrot cupcake. Tasty Carrot & Honey Coated Cupcakes - Step 9
    Step 9

    Apply a coat of honey if you like your desserts really sweet.

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