Tapenade & Toast

Olive & caper tapenade with crunchy bread.

Posted by Cat Morley

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You Will Need (9 things)

  • Bread
  • 300 g Black Olives
  • Olive Oil
  • 40 g Capers
  • 4 Garlic Cloves , chopped
  • Juice from 1 Lemon
  • 4 tbsp Olive Oil plus extra for brushing the bread
  • Handul of Parsley
  • Salt & pepper

Steps (4 steps, 10 minutes)

  1. 1

    Slice your bread into thin slices and brush with olive oil before toasting.

  2. 2

    Place the olives, capers, garlic, parsley and season with salt & pepper.

  3. 3

    Squeeze in the juice from the lemon, add the olive oil and blend until smooth but still with a little texture.

  4. 4

    Cut the toast with a cookie cutter to make small circle breads and serve.