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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
2

Vietnamese inspired banh mi sandwiches with tamago omelette, teriyaki king prawns and pickled veg.
This was really quick to make and tasted delicious. You could easily mix up the ingredients and experiment to find a sandwich you love.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1115 projects »
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  • How to cook a Bánh Mì sandwich. Tamago & Prawn Bánh Mì - Step 1
    Step 1

    Whisk together the eggs, dashi stock, mirin, soy sauce and sugar.

  • How to cook a Bánh Mì sandwich. Tamago & Prawn Bánh Mì - Step 2
    Step 2

    Thinly slice or julien your carrots and cucumber and place in a bowl with the rice vinegar and sugar. Leave to marinade in the fridge for as long as possible.

  • How to cook a Bánh Mì sandwich. Tamago & Prawn Bánh Mì - Step 3
    Step 3

    Gently cook the egg with a little oil until golden and place in a bowl to the side.

  • How to cook a Bánh Mì sandwich. Tamago & Prawn Bánh Mì - Step 4
    Step 4

    Fry the king prawns with the teriyaki sauce and sesame seeds.

  • How to cook a Bánh Mì sandwich. Tamago & Prawn Bánh Mì - Step 5
    Step 5

    Cut the crusty baguette in half and slice down the middle.

  • How to cook a Bánh Mì sandwich. Tamago & Prawn Bánh Mì - Step 6
    Step 6

    Top with pickles.

  • How to cook a Bánh Mì sandwich. Tamago & Prawn Bánh Mì - Step 7
    Step 7

    Add the tamago and prawns, drizzling some of the teriyaki sauce you cooked the prawns in on top.

  • How to cook a Bánh Mì sandwich. Tamago & Prawn Bánh Mì - Step 8
    Step 8

    Serve with some fresh mint leaves and a slice of lime to squeeze on top.

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