About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

Swiss Roll
This is easy to make.

You can use any jam filling you like.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 604 projects »
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  • How to bake a sponge cake. Swiss Roll - Step 1
    Step 1

    Heat oven 180 degrees.

    Place all cake ingredients into a bowl.

    Mix with an electric mixer for 4 mins until pale & well mixed.

  • How to bake a sponge cake. Swiss Roll - Step 2
    Step 2

    Pour into a tin.

    Level out.

  • How to bake a sponge cake. Swiss Roll - Step 3
    Step 3

    Bake for 15 - 20 mins until springy to the touch.

  • How to bake a sponge cake. Swiss Roll - Step 4
    Step 4

    Place the cake onto grease proof paper covered in sugar.

    peel of the lining.

  • How to bake a sponge cake. Swiss Roll - Step 5
    Step 5

    Spread the roll with jam whilst it's still warm.

  • How to bake a sponge cake. Swiss Roll - Step 6
    Step 6

    Roll up in the paper & leave to cool.

  • How to bake a sponge cake. Swiss Roll - Step 7
    Step 7

    Cut & serve.

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