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• • • •
Time
1h20

Sweet Potato Cheesecake
Leave in the oven to cool.

Best to be left in the fridge overnight.

You can use boiled potatoes instead of baked.

I would have used double the spice mixture to make it more flavourful but it all depends on your taste preferences.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 906 projects »
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  • How to bake a cheesecake. Sweet Potato Cheesecake  - Step 1
    Step 1

    Base... Heat oven 350/175 degrees.

    Mix together biscuit & butter.

    Press into a tin.

    Bake for 8 mins.

  • How to bake a cheesecake. Sweet Potato Cheesecake  - Step 2
    Step 2

    Increase oven temp to 400/200 degrees.

    Pierce the potatoes, place on a tray & bake for 50 mins.

    Remove & cool completely.

    Peel skin & purée potatoes.

  • How to bake a cheesecake. Sweet Potato Cheesecake  - Step 3
    Step 3

    Filling...

    Heat oven 350/175 degrees.

    Combine cheese & sugar together.

  • How to bake a cheesecake. Sweet Potato Cheesecake  - Step 4
    Step 4

    Add vanilla & eggs one at a time.

  • How to bake a cheesecake. Sweet Potato Cheesecake  - Step 5
    Step 5

    Add spice mix, cream & potatoes.

  • How to bake a cheesecake. Sweet Potato Cheesecake  - Step 6
    Step 6

    Pour on top of the base.

    Bake in a ban Marie for 55-60 mins.

  • How to bake a cheesecake. Sweet Potato Cheesecake  - Step 7
    Step 7

    Leave to cool in the oven.

    Place in the fridge overnight.

  • How to bake a cheesecake. Sweet Potato Cheesecake  - Step 8
    Step 8

    Decorate with cream, nuts or whatever you like.

    Cut & serve.

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