The Vampire Ate My Cupcake
The basic cupcake recipe is very easy, quick and healthy, thanks to the yoghurt and vegetable oil in it.
I use it for a large variety of cupcakes by adding different dry ingredients to the dough.
This time I tried adding finely grated beet and ground walnut and it turned out bloody-looking and pretty tasty.
Bonus: the most antioxidants you ever had in a cupcake!