Sweet Corn Fettucine, perfect for summer corn
Sweet Corn Fettuccine
Prepare the fettucine per package instructions, drain and set aside.
Cook the bacon in a large skillet over medium heat, drain on a paper towel and remove all but one tablespoon of the bacon grease from the pan. Add the bell pepper, tomato, garlic and corn. Cook, stirring occasionally, 3 to 5 minutes. Add the white wine, cook 2 minutes more. Stir in the half and half, salt and pepper to taste.
Toss the fettucine with the sauce, corn and bell pepper. Top with the bacon and sliced basil, serve.