Rich and flavourful bites for your sunday coffeetable or takeaway. Kids and everyone else love them!
You Will Need
Dissolve the yeast in the warmed up soy milk and let it sit for about 10 minutes.
Combine the rest of the ingredients for the dough in a large bowl. Add the milk and knead thoroughly to a smooth dough. Store it covered at a warm place for at least 30 minutes.
Wash the apples and grate them with peel. Mix in a medium sized bowl with the rest of the ingredients for the filling.
On a floured working space roll out the dough as a rectangle and spread the apple filling on top. Roll it up and cut them into pieces (about 1,5 cm wide).
Place on a baking tray and let them rise at a warm place for 10 more minutes.
Bake at 200°C for about 20 minutes, or until golden.
Sift the powdered sugar and mix with the lemon juice. Drizzle over the warm rolls and sprinkle with the almond flakes.